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Posts Tagged ‘garden’

I purchased an electric small rototiller.

Inexpensive and probably not highly rated, but perfect for all I want it to do, which isn’t much more than knock down the sod so I can plant more things.

But I had a heck of a time putting it together until I handed it to my husband and he had it assembled in 15 minutes. i hate men.

I tested it on a muddy section of yard (it is far too muddy to be doing anything right now, but this was just a test patch).

That’s what I want to achieve. So – I have the small rototiller I want and it works like I want and I should be able to post more about how I have opened up areas to more garden space. It does bounce around and work my back, but not like the old way of doing things with the manual edger. Yay.

ANNNND I ordered three roses from Jackson-Perkins. Their roses run from $35 – $44 but the day I decided to order two more roses, they had a special going for “3 roses for $75”. OY. Can’t pass that up! I have two yellow and one white English Tea roses coming.

  1. Oregold – a tried and true fragrant yellow rose
  2. Soft Whisper
  3. St. Patrick

Last year, for whatever reason, they sent me my rose in February and it was too cold to plant. I’ve never had this issue with J&P before. It was strange and the rose died, but I’m giving them a second chance since they have always been reliable over the last 40 years I have ordered from them. I will post when they come in and I plant them, but I am pleasantly surprised that they have not shipped them too early. I think last year was a fluke.

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Time to Prune  

I always prune my roses back on Lincoln’s birthday (or as close to that date as I can get). I grow English hybrid tea roses for the most part and they need to be cut back before their Spring growth.

As an aside, I was once attacked on a birding site because I do not like “introduced” and “invasive” bird species. I stand my ground: wherever you live, invasive species of plants or animals are a problem. And, yes, I already know white people are an invasive species. Spare me the guilt: I did not choose my ancestors; I did not make their choices. But I am here, and I am doing my best to not make the mistakes of past generations. Besides, I am the product of conquests and colonialism: my ancestry reaches deep into the unrest in the Baltic regions and England, Ireland, and Scotland. I do know my ancestors did not promote slavery (but some of them were racist) and they did not participate in the Indian Wars or Manifest Destiny (although I am certain some of them were sympathizers)

This person tried to “guilt” me by declaring, “I bet you grow roses.” Well, yes, I do. There are native roses to the Americas, although I do not have them in my garden. The roses most of us grow are from England or France (the “Old World” as it were) and are anything BUT invasive. They require a lot of work just to keep the one growing and disease-free. They don’t produce seeds or spread by runners or rhizomes or bulbs. They only provide aroma and beauty at the cost of a lot of labor (I need to stress the labor part). Roses are bit of a bright spot.

The time to prune them back is traditionally Lincoln’s Birthday, or the 12th of February (for those younger folk who don’t know the birthdays of the original two presidents who were honored before the date – President’s Day – became all-inclusive). The other birthday was that of George Washington who declined to become king: February 22nd. Now we celebrate all presidents, including Rutherford B. Hayes, Grover A. Cleveland, and even Richard M. Nixon. I suppose they all whined they weren’t given an award for participation at some moment in time and we caved. Not all presidencies are worthy of honor. But that’s getting political and I came here to talk about roses.

I have three at the moment. I had four, but I did a thing last year: I dug up one rose and gave it away to plant another rose which immediately died. I have veteran’s Honor and Rio Samba, both English Tea Roses, and a floribunda called Tuscan Sun. I am not a fan of floribundas, but this one has large, scented blooms and gets to stay. I want to order tow more roses this Spring: a yellow rose and perhaps a white rose.  But that is aside the point. I have the three to deal with right now.

I pruned them back to roughly 8 – 12” (20-30.5CM). Then I sprinkled them with copper fungicide.

My yard promotes the growth of fungus. My peonies and roses are the most susceptible: black or brown spot affects them. I’m at war with something I cannot see.  I have read the pros and cons of using copper fungicide (not good for insects). I know the devastating effects of the two fungi. Since it seems to attack those two plants specifically, I made the decision to apply it to those plants only. Both are cultivars from other parts of the world (there are native peonies to the Americas, but the Western peony does not like our maritime climate in the Willamette Valley – I have tried). Neither are essential to native pollinators. Peonies are resistant to most pests, and roses are subject to aphids and fungus. I think I am safe applying it to just those plants and crossing my fingers to not hurt the native pollinators.

I inherited the peonies: I did not plant them. They came with the property, and I counted over 100 plants last year. I have no idea what cultivars they are as the tags were lost to history after the original owner passed and the property went to the people who flipped it, and then to us. I love peonies. They were one of the deciding factors in purchasing this property. They don’t require a lot of care.

I planted the roses. I accept the amount of work it requires to have beautiful blooms. And who wouldn’t, once ensnared by the rose’s beauty?

It was 25° on Lincoln’s birthday and it was over 50° today. Time to prune. Only time will tell if the copper fungicide works against the black and brown spot fungus that lives in the soil. I have my fingers crossed.

(photos courtesy of Jackson Perkins, Edmund’s Roses, and rosesalesonline. )

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February

We’re staring down winter this month. The killing frost finally arrived and more is to come. Tender plants will be moved into the greenhouse for the duration of 20°(F) nights: Don’s Bonsai trees, our newest tree peony, and the curry plant (which is not the same as the spice you buy in the store which is actually a blend of spices). It is time to earmark seed catalogs and set aside money to buy those precious seeds.

The worst winter weather usually hits us in February when we’re ready for a thaw and the daffodils are pushing upward whilst the buds on the Camellia, Rhododendrons, and Lenten roses are swelling. February can bring all kinds of weather surprises in the Pacific Northwest and big freezes with sudden thaws are some of them.

We moved to the Willamette Valley in 1983, then a Zone 7b (it is currently a Zone 8 although I overheard someone claim we are now a Zone 9 – I haven’t verified that). It is a maritime climate, not the dry and arid climate of my youth. We are surrounded by mountains: the low Coast range to the West and the towering Cascades to the east. Snow, when it happens, usually coats the “upper” elevations: anything over 500’ above sea level.

Cloudy season runs from October through early June, sometimes into July. With clouds, the rain comes. We get more rain than we get any other precipitation, and more ice than snow when the weather gets cold. I hate rain and ice. I really, really despise ice. Where snow is insulating, ice penetrates. Snow rarely lasts long enough here for me to begin to wish for sunnier days or for the February thaw to just get over. Rain just covers the sun and makes the days seem dark and lifeless.

I have perfected complaining about the weather like a true Pacific Northwesterner.

I’d rather be outside with my hands deep in the soil, stirring up the things that live in the dirt and getting my fingernails broken, chipped, and full of mud. Sitting out the dreary days of February are the worst: there’s the promise of March and starting seeds in little pots in the windows or in the greenhouse. March, with the first teasing blooms on crocus, daffodils, Lenten roses, and rhododendron.

February is the month for taxes. The month for tying up loose ends in my art studio before I begin another season of pop-up markets. The month of marking my calendar for the upcoming garden shows (and the annual rock and gem show). It is the month to find a semi-decent day midway through to prune back roses and tame the wild grape vine a little bit (I rather like having it grow wild).

I will order roses the first of March. Start seeds in pots: tender herbs and rare wildflowers. The seeds I have placed in the freezer will be taken out and planted in seed starter soil. And I will repot all of my houseplants, at least the ones that have survived my indoor brown thumb. I will set aside money for the plants we plan to purchase in April and May. In March, we begin to hope again.

For now, it is February, and I need to move my tender plants into the greenhouse before a week of below-freezing nighttime temperatures. Maybe we will get a few inches of insulating snow to play in. I hope we don’t get an ice storm. The “big” ice storm of February 2021 is not yet forgotten (we lost one rhododendron and went without power for eight days). But it is February, and if ice comes, so does the big thaw of warm south winds.

Real cold comes with sunny skies, and sunny skies mean Vitamin D and a fire in the Breeo fire pit. I can’t complain about sunshine and a warm fire pit.

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Our yard is a curious yard for flower and herb gardening: nearly full shade during the winter when the sun is low and the Doug firs around us block its rays (there are no trees (per se) in our yard). In the summer, there are large swaths of the yard that are full sun to part sun. And there are sections that remain shady all year round, with just a little sunshine in the middle of the summer.

And the soil! Where once there were livestock over seventy years ago, the soil is rich, loamy, and wormy. Ignored sections tend to be clay, the predominant soil type of this area. I have well-drained areas and a few areas that remain wet. I battle fungus: black and brown spot, moss, and – in some corners, powdery mildew. Aphids are the biggest insect pestilence, but I have to be careful in my battle against them because our yard is also a pollinator habitat: birds and beneficial insects teem year-round.

My battle against invasive plants is slow and deliberate, executed with extreme caution: I have a liquid herbicide that I apply with a paint brush on the newly cut stems of offending plants: Himalayan blackberry, the neighbor’s flowering fruit tree that insists on shooting up starts in out yard, and a few miscellaneous “weeds”. It has to be done when the sun is out for several days in a row and protected from the curious nose of our doggo.

I have also applied the salt-vinegar-soap mixture to certain leafy plants, but that also needs to be done with caution. The salt will render the soil unfertile for a few years if you use too much. And it doesn’t outright kill, it merely stops the growth and then I have to go in and snip off any green starts I see, denying the offending plant needed sunshine and air. (1-gallon white vinegar – best to use 30% stuff you can get at places like Home Depot – + 1 cup salt and a dash of Dawn liquid soap to help it adhere to the leaves and stalks). A hot day works best. I killed the Comfrey that was taking over part of my yard with that solution and a LOT of snipping. It took three or four years to win the battle.

(Yes, I know: Comfrey is a wonderful herb and a pollinator friend. But it is also invasive, tends to powdery mildew, and causes lovely rashes on contact. Borage, a close relative, is much easier to contain and the pollinators love it just as well.) (An opinion, not a rule.)

Aphids are trickier. I’ve tried Neem and I have tried a natural recipe of soap and water (easy on the soap and it must be Dawn). I planted Marigolds between my hybrid tea roses, but I haven’t tried that around my honeysuckle. I started using a natural spray of essential oils last summer (too late, I am afraid): thyme, peppermint, cloves, and rosemary mixed in a quart of water and sprayed liberally. I also planted two native honeysuckles to complement the cultivar I already have, and I am hoping that the native ones have some resistance to aphids.

I purchased copper fungicide last year to help combat the brown- and black- spot fungus that is ever present in a Pacific Northwest semi-shade yard. I applied it to the ground when I mulched my roses, but I do need to apply it to my peonies as well (and my yard is full of peony cultivars!). My understanding is that the fungus lives in the soil (or profligates there). I also found two natural remedies in my Garden Notes file today.

  1. 1 litre 7-Up (less 1 cup – you drink that) + 1 cup mouthwash + dash Murphy’s oil or Dawn liquid soap. Doesn’t specify what brand mouthwash, but I will assume it is one that is “minty” fresh.
  2. 1 T baking soda + 1 gallon water + 1 T white vinegar + 1 T cannola oil. Since it is being used on plant foliage, I would assume you use the food variety of vinegar, less acidic. I can foresee this leaving a white residue of baking powder of plants, but it is quite diluted. The only other problem I have with this is the cannola oil. We don’t use cannola oil in any of our cooking or baking.

The former recipe looks doable for me, but I’d love to hear from other folk what remedies wou have tried (natural, mind you).

Slugs and snails are our “other” pestilence here in the Pacific Northwest. You can pour beer into a receptacle and let them drown themselves (rather gross to throw away every morning with their fat carcasses, and a waste of beer). You can use slug bait (I do, but only in places where I can shelter it from birds, mice, and doggo). But the best deterrent is simply removal. Toss those puppies into the middle of the asphalt street and let Nature (or tire treads) take its course. Eliminate hiding places (this is a biggie: the fewer places for slugs to hide, the fewer slugs you have. Snails, too.)

I do have another trick up my sleeve, but it is for potted plants: copper tape applied around the base of the pot. Copper conducts electricity which gives slugs what is equivalent to a “hot wire” shock to a horse. My husband has copper piping that he places around the lettuce and similar greens in the vegetable garden. Science, folks.

I’d love to have your input on solutions!

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I wrote last week’s garden post without remembering that I own a manual tiller. I don’t use it for tilling which is why it didn’t register on my brain. I use it to help turn the compost. I do have a compost turning tool, but between the pair of them, I can get quite a bit of things turned and mixed inside the compost bin.

Here’s the tool. You are supposed to press it into the ground and twist, but I never had much luck with that maneuver. The ground needs to be soft, to being with. Compact grasses and sod are too much for it. It does work well in muddy soil.

I tried it out today with varying degrees of success. The most important thing to remember is that it still requires a lot of twisting which eventually screws up my old back. I got it to work in mossy grass, in already loose soil, and in muddy soil. Bottom line is: it is only going to work to a moderate degree and I still need to purchase a motorized small tiller of some variety.

While I was at it, I turned the soil inside the compost bin with the official compost bin tool. You push the tool deep into the compost and pull it out. The little blades open and pull up stuff from the bottom of the compost. I pulled up a lot of decomposed matter, soldier fly maggots, and red worms. The latter two creatures are extremely beneficial to compost and a sign that one’s compost bin is working.

I purchased the bin for a small fee from Metro. The tools I bought online. The compost comes from several areas: the kitchen, the lawnmower, and the firepit. We compost eggshells, rotten vegetables, leftovers from vegetables, and whatever we pare from fruits, onions, potatoes, and the like. Grass clippings get added in the early part of the growing season, before the grass goes to seed. Flower discards, but never weed discards. Charcoal and burnt ends from the barbecue and the firepit. It takes a couple of years to heat up enough to create soil or mulch, but that’s just that our yard sits in the shade for six – eight months of the year. The bin gets as much sun as possible.

Soldier flies are only one of the major composting insects we harbor, but they are probably the most important. They are large flies, don’t come into the house (except by accident), and live only to mate and lay eggs in the compost. The compost keeps the eggs and maggots warm, then they pupate, and more flies are born. It’s a very cool life cycle. The red worms are great for bait fishing, but they seem to stay inside just the compost bin: we have a yard full of earthworms that aerate the soil and feed the few moles that dig through the yard in search of a meal.

Earthworms and moles are both beneficial to the yard, although moles do occasionally upset some plant roots whilst they search for their favorite protein: earthworms. Moles also prey on crane fly* larva and cut worms, both very destructive insects.

*We used to call crane flies “Mosquito hawks” because they look like giant mosquitoes without the proboscis. They don’t eat in their adult stage: that’s for mating and laying eggs, hovering around outdoor lights, and scaring the bejesus out of people who don’t know what they are.  It’s their larvae that damage the roots of grasses and plants, but mostly grasses.

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Here’s a garden hint for the do-it-yourself old-timey organic gardener: cardboard.

I have spent too many years with an edger and muscle power digging out sod for new flower beds (or just to preserve flower beds already invaded by grass). I would cut out little squares, then slice the edger underneath and lift up the square of sod. In the right conditions, you can shake out most of the soil caught up in the roots, but that doesn’t happen most of the time. What you have just lifted out of the ground is now something you can’t put into your personal compost (grass, roots, seeds of weeds are all a huge no-no in a small compost.) or into the public yard debris bin (if your community does yard debris pickup, even).

The “lawn” consists of at least six different types of grass in our yard. From what I can discern there’s two kinds of pasture grass (a fescue and one “Yorkshire Fog”), two bluegrass, one rye grass, and one native bent grass. Several of those spread by rhizomes and “root runners” – those are the worst!

Your personal small compost pile probably does not get “hot” enough to kill the grass roots or weed seeds. They will break down (albeit VERY slowly) into something resembling soil, but when you use it, the grass and weed seeds will gaily sprout upward and you have more weeding to do.

Where we live, we have a yard debris service that is “free” (included in your monthly garbage bill, extra for extra bins which we always need). This yard debris is hauled to a commercial composter where the compost gets hot enough to destroy all those seeds and grass starts, but here’s the caveat: they don’t accept sod with soil clinging heavily to the roots. And sod *is* heavy.

I developed a system whereby I hauled the sod to the hazelnut tree and tossed it underneath, root side up, to die. Nothing grows under it except for the stray Himalayan blackberry and a bit of escaped English ivy (both are a pestilence). I have tried. Everything ends up dying like the sod I toss under it, and the sod takes years to break down into soil under the hazelnut (but doesn’t resprout, because nothing grows under hazelnuts except the aforementioned invasive plants. I’m working on getting rid of those).

I was young and had energy and muscle tone in those days. I also knew I was losing a lot of precious topsoil with that approach. My new flower beds were lower than the ground around them.

The cardboard idea has been around for a long time. I simply hadn’t tried it. Who wants large, open boxes of brown cardboard melting in your yard in the rain over the winter. (Love all those prepositional phrases in one sentence!) The winter of 2023/24 changed my mind. I’m getting older and slower and the edger is losing its sharpness (I know: a trip to a tool sharpener would fix that issue in a jiffy and for a sum). I decided to give the appearance factor a good “who cares?” and I placed cardboard in the front yard where I wanted a new flower bed.

The result was wonderful. Awesome. The grass (such as it is in our yard – more on that later) and the sorrel, the false dandelions, dandelions, and even the thistles all died. I approached it the same way I had been doing, but now that the sod was dead, the soil just fell off the roots leaving me with just a handful of dead grass and roots. I tossed those items into the yard debris bin and shook out the soil (and consequent insects and arthropods and worms necessary for good soil) back into the bed. Sifted a few rocks out (OK, a LOT of rocks out – we live on top of a bluff formed by ancient lava flows and some sedimentary rocks, plus there was gravel dumped in the front yard by previous owners). The result was a fluffy bed ready for planting, rich in nutrients, and poor in repeat unwanted plant growth. My herbs thrived and I had little weeding to do through the growing season.

This Autumn, I added a lot more cardboard cover to the yard, estimating the amount of energy I hope to have in the Spring/Summer and where I want new flower beds.

This Spring, I hope to add a small rototiller to my repertoire, replacing the edger. I don’t know why I never got a small rototiller in the past. I enjoy the manual labor, I was only working with small yards, and I was too cheap to spend the money. My husband has a rototiller for the vegetable garden, but it is too large for the small spaces I work in and is never available when I want to work. That search and the result will be another blog post in the future.

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I have decided to turn this blog into a Gardening blog. I find myself drawn outdoor more often now that I am retired, and I am even beginning to delve into the murky waters of maintaining houseplants without killing them. I have a lot of gardening how to and how not to ideas, along with my own journey into landscaping the property we currently live on (and, hopefully, any property we move onto in the future, assuming we don’t end up in some Senior Living facility where I will be forced to garden houseplants).

I did get quite a bit done in the garden in 2024. The biggest item on my to-do list was to build a retaining wall inside the vegetable garden area. I bought a pallet of concrete stones a couple years ago (like, three or four years ago). The pallet has been sitting in our driveway taking up valuable parking space for that amount of time. I had a vision of what I wanted to do but the excuses for not doing it were myriad.

I’m not going to kid you: I am 68 years old and things are a little harder to do now.

But I sucked it up last summer and started hauling rocks from the driveway into the veggie garden area. The idea is not only to stop the neighbor’s gravel from eroding into our yard, but to create a long planting bed along the edge of the fence.

It’s almost complete: I have enough rocks left over to put one more layer around the fence, enough corrugated tin to use as a weed/gravel barrier, and then we need to put good potting soil into the space created. It’s not as straight as it could be, but I did it entirely myself, from the weed removal to the rock hauling (well, I coerced a certain someone to help a little with the rock hauling, but most of it was my back ache). My husband will be elected to cut the tin into smaller pieces but I will tell him that when the weather improves and I finish the planting beds.

Now, we just have to agree what plants are going to be planted in that border bed. I want a large rhubarb somewhere in there. My husband has already planted an espalier pear tree and an artichoke that hasn’t produced fruit, but also hasn’t died. We haven’t had a killing frost yet this winter so it may still die. Then, again, maybe it won’t and 2025 will be the year that we get at least one artichoke from it.

My favorite project of 2024 was a bird bath that I made out of a discarded pedestal to a sink we pulled out of our bathroom during the remodel. I placed it in the center of the lawn south of our new deck and dug out a flower bed around it. I placed native round rocks all around that and planted some annuals (I rarely garden with annuals, but it was late in the season, and they were all I could find at the local nursery). I will replace them with something perennial in 2025.

I have multiple bird baths of different depths and sizes: this is the one the crows love. The only expense was the bowl I used for the basin: $4.99 at a thrift store. E6000 is the glue I used to attach it to the pedestal.

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I spent several hours in the garden today. It is mid-October and things are slowing down. I haven’t watered in a few weeks, trusting the rains to come and do the work for me. The rain has been sporadic but comes often enough that even the planters remain green and growing. The rain barrel is full and soon I will have to close it off for the winter. I lost one rain barrel to a late winter’s freeze when I forgot to drain it, I don’t wish to do that again.

I cleaned one birdbath, the one the crows drop pieces of dog excrement in as they search for undigested peanuts. It’s a battle: the dog wants the bird peanuts, but he doesn’t even chew them: he swallows them whole, shell and all. The crows have learned there are nuts to find in shit, and they soften said shit in the water they (and other birds) are supposed to use for drinking and bathing. I console myself that they are no longer leaving me gifts of newly hatched birds in the water. Crows or raccoons: someone has to wash their food.

I try to get a late edging around my flower beds to discourage the spring growth of grasses (plural) which make spring weeding miserable. Grass and wood sorrel, my chief enemies. I cut the peonies to the ground now. I leave the evening primrose stalks of rich seeds along with the Russian sage and black-eyed Susans: the goldfinches, house finches, juncos, and chickadees will feast of them throughout the winter. So, too, the oregano. The rosemary is just beginning to bloom and honeybees swarm it in the waning Autumn sun.

I have finished most of my flower beds already. Mentally, I note where certain plants are that need to be moved in the spring, and which ones will need to be moved later in the Fall, when the stalks have died back, and the rhizomes or bulbs are left. I divided my Dutch irises a few days ago, today I dug up a couple dozen rhizomes of the purple ones and set them on the corner in a box marked “free”. I have more than enough purple Dutch irises, ones my father gifted me many years ago from my mother’s garden. I keep the blue and white ones, my favorites.

Once, someone on an Internet forum tried to school me on how to take care of irises. I was wrong, he said, to state that irises are basically weeds and need little care. I laughed. My irises came from 6500’ elevation in Nevada. My mother had them planted in gravel, on the southwest side of the garage, under the shadow of the motorhome. She died in 1995. My father hated irises and left them to die. Sometime between 2002 and 2003, he dug them up, threw them in a box, and shipped them to me, here, in the fertile Willamette Valley. I have divided them three times since then and given countless ones away. Irises are basically weeds and can survive a lot of abuse, drought, ice, snow, and even slugs, the latter being their greatest enemy in my garden.

I do kill some plants. Sometimes I do it intentionally and sometimes they just don’t like the way I treat them. Houseplants are usually the first to turn brown leaves upward and refuse to put out new roots, but I am getting better at keeping them green. I don’t always know why a certain plant will not take off in my yard, especially when I have had some degree of success with the plant in the past. Flowering currant, a native to the Willamette Valley, is one such failure. I grew it at another house, but it has failed to take root in this yard, and I have tried numerous times. But it took me over three years to rid my garden of comfrey and Japanese anemonies, and I am still battling fireweed (although not too fiercely, as I rather like fireweed).

This past summer I experimented with growing more native herbs. I already had several herbs in the ground but expanded. I planted nettles in a planter and kept them cut back so they could not go to seed and spread in my yard. I harvested leaves, dried them, and have already tried them in tea. I wore long sleeves and gloves when I harvested them: I have memories of crawling into a nest of nettles under the aspens in the Ruby Mountains when I was a girl. It was not pleasant. I don’t blame the nettles, but the little girl who didn’t pay attention.

I harvested yarrow and feverfew. My husband wants me to grow colorful yarrow next year, not the plain white stuff of our childhood. I will no doubt oblige. I have Lady’s Mantle, Holy Basil, Elencampe, sage, lavender, wild sorrel (I didn’t plant that, it has taken over our “lawn”), mallow, thyme, hyssop, elderberry, and more.  Sometimes, I just sit and stare into my garden and the many flower beds and wonder what all I have planted and what I can harvest and what I should get rid of or introduce.

My garden is a canvas. I have plants I dislike and some I even hate: grass is one. There are many kinds of grass, and I despise most of them. I like sedges. There are a couple ornamental grasses I can live with. But grass as a whole, I despise. I am allergic to most grass. If I could have a yard free of grass, I would be in Heaven. And for that reason, I grew flax this past summer. I hope to sow flax seeds into the lawn, mixed with the false dandelions and wild sorrel. I am slowly cutting out more and more of the lawn area for flower and herb beds. I don’t think about the color or composition as much as I think about eliminating the grasses.

I reached a place where I must quit garden work. The largest flower bed has been cleared and most of all the other ones are winter-ready. I still have peonies to cut back, and asters that are just now fading which will need to be dead-headed before the cold sets in. There is one tree peony that I hope to dig up and transplant into a container, separating the grass from its roots and (hopefully) giving it a new start at life. It is probably fifty years old and I wish to be very careful.  I moved one tree peony two years ago and it is happy in its new location. I can do this.

Photo: climbing nasturtium that took all blessed summer to grow and is finally climbing and blooming right before the rains come.

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It is that time of year when an organic gardener’s thoughts turn to soil amendments, natural slug repellent, and turning compost so that the soil at the bottom of the heap can be used. We also turn our heads and slam on the brakes at every plant sale we see, especially if there might be native plants to be had. We know if our garden spots are shade, wet, well-drained, full sun, part sun, clay, or well worked topsoil. My flower beds are all of those listed.

I have a list of plants I want. I always have a list of what I want to do in my flower beds. The vegetable garden belongs to my husband. He always has a list of the vegetables he wants to grow. Have list, will shop.

This year one of my goals is to completely fill the useless spot just north of our garage with sword ferns. It’s a three-foot mandated distance between our garage and the adjacent property line. No one wants to mow it. Full shade. No available water. The only true solution is to plant sword ferns and allow them to fill in the spot, kill the grass, and end the need for mowing. I have been adding small ferns to the spot over the years but this year I have four large sword ferns donated by a friend from his pasture. If I plant them now in the cool weather they will be established by summer and there will no longer be a need to mow north of the garage. Minimal maintenance, win-win for both parties.

Last fall I filled in the sunny portion of that piece of property with orange day lilies. I also have a magnificent yucca plant growing there. I picked the yucca up out of a FREE pile in front of a house one day. The orange day lilies were given to me by someone. There are daffodils growing there as well, a gift from the previous owner of this house. No more mowing a section of our lot that is difficult to get to and maintain. Ta da!

Minimal maintenance.

I took my list to a plant sale last weekend. It was a fund raiser for a State Park nestled in Lake Oswego. The prices of the (mostly) natives was more than I cared to pay, so I walked out empty-handed and right into the arms of a group giving away bare root saplings of “native” trees and shrubs. I turned down the witch-hazel (and later learned it is not a native to Oregon, although it is indigenous to parts of North America). I already had a mock orange that is two years old and establishing itself. There were a couple others that I questioned as to whether or not they were truly natives. I settled on three bare root plants: black gooseberry, a dogwood, and Indian Plum.

The dogwood is not the native Pacific dogwood, but a Florida import. Say, what??! Oh well, it was free, and I picked out saplings small enough that my husband can work his Bonsai magic on them. I was the only person standing around that had any idea what I was getting with the gooseberry. I’m more familiar with the yellow kind from the more arid side of the State, but this is a native from the Oregon coast – and a gooseberry promises tart berries perfect for a pie. I may have to make a gooseberry/huckleberry pie: I have an evergreen huckleberry (also native to the coast) that produces tiny berries in the late fall.

The Indian Plum is not a plum but produces tart berries that look similar to plums. It was a subsistence plant to the tribes of the Pacific Northwest and is one of the earliest flowering bushes which is a boon to the native pollinators. I’ll figure that out if and when it bears fruit. It can just be an ornamental for now: a native ornamental and attractant to pollinators.

My list incudes two lavenders: a Spanish lavender and a French lavender. I had both in my garden and they both died. My Spanish lavender was over 15 years old. I think I simply had the French lavender in the wrong part of the yard. I also want to get a second campanula, toad lily, phlox sublate (McDaniel’s Cushion), curry plant, and Chinook hop. I need a new rhubarb: the one I have doesn’t grow tall now produce long juicy stems. I’d like to add oxalis and bunch berries to the shade flowers. I also have some annuals on my list: petunias and climbing nastrutiums.

I purchased 19 packets of herb seeds from Mountain Rose Herbs. Those are waiting to be sown. Not for today. I bought the nasturtium seeds from Reneé’s Garden. The Chinook hop from Thyme Garden. The rhubarb is coming from Gurney’s. And the rose I bought from Jackson Perkins is showing some signs of life… (All of my English tea roses are from J&P, this one was a replacement for a floribunda I didn’t like. The floribunda went to a good home. This rose is also on probation until it starts growing…)

Today was the first day of Garden Palooza, a large plant sale south of here, almost to Salem. It is held at Bauman’s Farm & Garden in Gervais. I set aside a certain dollar amount and hope we don’t go over budget, but this year we were way under budget and came away with more plants!

I found both lavenders. My husband found the tomato starts he wants. He also found a pretty campanula for me. The one I currently have is a blue color: Serbian bellflower (campanula poscharsky). The new one is Birch’s Campanula and it will be a pretty purple color. Bauman’s also had so many pretty petunias! I found a full sun ground cover called Creeping Baby’s Breath (gypsophila cerastiodes). Drought tolerant. I need so many ground covers, they do a much better job than bark mulch at keeping the soil moist and weed free. Also, as perennials, the ones I pick out will last longer than bark or hazelnut shell mulch.

Oh, but the best buy of the day? Don found a tree peony for $24. Not $240 or $140, but $24. Tree peonies are not inexpensive even in a year without inflation. There are three old ones in the yard presently along with at least 80 other peony plants. I’m told the yard had more peonies but that was when Barney Schultz lived here, and he died over 30 years ago. The house sat empty, was purchased and flipped, and the grass killed so many peonies during the years of neglect. Then we bought it and I have single-handedly cleared all those peony flower beds, carefully divided tubers, and coaxed those beauties to new life. In short, I don’t need another peony or tree peony.

But $24. Gallon pot. Paeonia lutea var. Ludlowii (Tibetan Tree Peony). It’s young and I may have to wait a few years to see the large yellow blooms it promises. My other tree peonies are white, cream, and pale yellow fringed with red. Of course I bought it.

Our friend gifted us with two filbert trees as well as the ferns. We already have one filbert but the hazelnuts have never produced nuts. You learned you need more than one filbert. (Side note: the trees are filbert trees, the fruit is referred to as a hazelnut.)

So much planting in the near future. And making of larger flower beds to accommodate the 19 varieties of plants I purchased in seed form from Mtn. Rose Herbs.

The next big plant sale is the first of May.

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2021.January 1

My word for 2020 was “Discover” and it lasted for about two months before we found ourselves starting a two-week “lock down” that lasted through the end of the year, ten months later. I didn’t do much “discovering”.

It is now the first day of 2021. I have no word for the year. The only resolution I have is to be kinder and to be quicker to reach out to someone when they are hurting, sick, or bereaved. I probably could lose 25 pounds, too.

Today, I worked through grief by deep cleaning the bathroom. I have already rearranged the kitchen cupboards. Two days in a row, I have been out in the garden cutting the deadheads I didn’t get to in the fall because it’s currently warmer now than it was in October and November when I normally do those things. I closed the door when I worked in the bathroom, but I had help in the garden. Too much help.

His name is Ruger. Ruger Buhl’s Fall Surprise, per AKC records. He’s a Wirehaired Pointing Griffon, born the 24th of September and hauled home to Oregon mid-November. He chews on all my plants which is not a good thing. I don’t know what is poisonous to puppies and what isn’t. I’m guessing peonies, primroses, asters, different salvias, and irises are not. I dug out all the foxglove in November. I know we have some arum in the corner flower bed that I will need to dig out because this dog is so mouthy – and because it is starting to show green shoots.

I have a stack of paperwork to filter through but no desire to. There’s a stack of sympathy cards, Christmas cards, and Christmas-cards-as-sympathy-cards to go through. I need to call my cousin in Montana back because the last time I spoke to her, I blubbered the entire two minutes. We have received so much support from Seventh Group Special Forces (Airborne) and I need to preserve all those commendations sent to us, specifically.

I need ideas to send gifts to my grandchildren who not only lost their father but who were taken from his home to live with their mother in Texas. She didn’t have custody when our son was living; he did. But she is the birth mother, and the law recognizes her first and the widow, second. I did decide I should put together three memory books of photos on Shutterfly. Monthly letters and cards. My daughter bought a subscription to Highlights Magazine for one of them. Is there a Pokémon magazine club? (Note to self: do the research).

I am not the only person grieving right now. I need to focus on taking care of myself, but also on helping my loved ones walk through their grief.

I don’t have a word for 2021. I have a sentence. LOVE ONE ANOTHER.

Disney World 2020, Levi in the middle with all of his children. ♥

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