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It is time to cut the milkweed out of my garden.

I planted it many years ago. It never sprouted. Four years later, there was a tiny plant that looked suspiciously like a milkweed growing next to some peonies. I clipped a leaf off to see if it would ooze the sticky white sap that gives milkweed its name: it oozed. Excited, I let it grow. The milkweed plants are limited to a “triangle” between the garage and two sidewalks. I cut them down when the seed pods appear: I don’t need more plants. Also, I don’t want to wait another four years for the seeds to sprout when the plant does just fine by sending out runners from those very sturdy rhizomes.

I was afraid the milkweed would crowd out the peonies and the asters. It doesn’t. The three plants grow together happily. What the milkweed did affect was my arum, dracunculus vulgaris, or “Dragon Lily”. The milkweed runners take up the space the lily’s bulbs are in and I’ve slowly lost many plants in that tiny garden space. There are a few left and this fall I will dig them up and move them to a better location, free of water- and space- hogging competition.

Unfortunately, milkweed does nothing to impede the growth of grape hyacinth, I don’t think anything short of a heavy-duty herbicide affects grape hyacinth (and I refuse to go that route). Every year I pull several hundred bulbs out of the ground and compost them. (Sometimes, I will give them away to a desperate gardener who doesn’t know better than to start them in their yard. I’m pretty sure I’m digging up bulbs to send to my brother in Reno this fall. “Hey, Bro, your yard needs some early spring color. I promise you won’t hate me in ten years…”)

Now, when the first purple grape flowers begin to bloom, I do my first – and only – weeding of the space. I cut hyacinths for a bud vase. I toss the ones that pull up with the ever-present grass. I do my best to rid the space of grape hyacinth bulbs while enjoying the aroma and color. Of course, I fail and the hyacinth prevails.

In the Spring, I cut back the old stalks of peony and aster just as the first new stems begin to push their way skyward around the fading hyacinth. Purple stems of peonies, green stems of aster, the spotted stems of Dragon Lily rise above the fading green and brown stems of faded hyacinth. Buds form on the peonies and soon the area bursts with pink and red peonies so thick I have to tie them to stakes to keep them upright.

The peonies fade and drop their petals just as the aster and the milkweed stalks begin to mature. The green of the aster is first to top out at 2-3’ tall. Milkweed will soon tower over the asters and all one will see will be the green stalks of milkweed.

But before it does, at the end of May and always on our anniversary on the 7th of June, the aroma of rotten hamburger wafts in the air: the Dragon Lilies have opened. Flies and beetles rush in to await their demise in bowl of this carnivorous beauty. The smell lasts a couple days. The flowers wilt and the entire plant begins to wilt and turn yellow.

Now it is the milkweed’s turn.

I have two varieties: Showy milkweed (Asclepias speciosa – native to Oregon) with pink florets and California milkweed (A. Californica) with white florets. The latter isn’t a native to Oregon, and it doesn’t grow as prolifically as the Showy milkweed does, but the blooms are pretty and the aroma is the same: sweet and enticing, the polar opposite of the faded Dragon lily.

I planted milkweed thinking I could attract migrating Monarch butterflies. I didn’t know then that this part of the lower end of the Willamette Valley is not on the migratory path for these beautiful and endangered butterflies. No worries: the value blooming milkweed has for other pollinators outweigh my misplaced intentions. Every early bee, butterfly, and tiny wasp brave the sticky edges of the flowers to get at the pollen inside. Occasionally, a honeybee will get stuck and will have to struggle free. A few plants wilt and die, host to the milkweed beetle which does exist in this half of the valley.

Below the tall stems that now tower between four and six feet, a junco might build a ground nest. The nests are soft grass circles, now much larger than the palm of my hand. We won’t know there’s a nest there until a fledgling bird hops out of the cover while the parent birds hover nearby.

The bloom of milkweed lasts a couple weeks giving us quite a show of pink and white, and busy pollinator insects. But then the flowers fade and the few that were pollinated will start developing seed pods. These are green and soft, and quite edible if you are not allergic (I am). When the pods ripen, they turn brown and hard then pop open to release thousands of sees hanging from wispy “umbrellas”. The wind catches the seeds and like the dandelion – well, you know the rest of the story! The ground is soon covered in tiny, milkweed parachutes looking for a home.

But I mow down the milkweed, not simply to avoid the parachutes, but because the milkweed towers above the asters. And the asters put on a late show of color lasting through August and into September. The tall asters are a riot of magenta pink. The aster that grows in the crack in the sidewalk puts out lilac-colored flowers. The tiny bees – those mining bees and other ground dwellers – love the asters.

The milkweed is gone now, and I wait for that last eruption of color. Too soon, the rain will come and everything will turn brown. (Photo is of a year I did not cut down the milkweed stalks and the seeds flew everywhere.)

The Weed Called Oregano.           

I don’t remember when I first planted oregano in my yard. We moved here in 2002 and I started carving out the “island” in 2003, so it was probably 21 years ago?

The “bed” of oregano has gone through some changes over the years: choked with that pesky grass, fenced off from dogs and to keep it upright, and it’s current incarnation that is 10x the original plant. I didn’t bother to rein it in this summer, but I did get rid of (most) of the pestilence grass.

We don’t purchase dried oregano in jars. Sometimes, I cut a handful of sprigs before it blooms, hang them upside down to dry, and scrape the dry leaves into an old jar that still has the original label on it: “Oregano”. We use it fresh during the spring and summer months when we can step outside and clip what we need off the plant. By Autumn it is fading and come winter, only dead stalks remain that I cut down and compost.

In spring, the cycle begins again.

I find new plants growing everywhere in the yard: oregano is self-seeding. I pull it with the other weeds, savoring the aroma as I do. I could allow it to grow everywhere and some day when I am too old to do my weeding by hand, that is probably what will happen: it will grow around the peonies, the rosemary, the lavenders, and the evening primroses.

I wouldn’t mind and the pollinators would certainly benefit from the profuse tiny purple blooms. I wonder what oregano honey tastes like? Some honeybee keeper must know: as soon as it begins to bloom, the bed is covered with honeybees and other pollinators.

Our dogs (one at a time over the years) will stand with their noses deep in the aroma, snapping at whatever bees they see. They get stung and jump back, shaking the head furiously before wading back in to snap at another bee. Our mantra is, “Leave the bees alone <Ruger, Murphy, Harvey, Sadie>!” They leave, but they always return to the scene of the crime.

I wonder if the bees taste like honey or like a good Italian dish spiced generously with oregano?

The recipe:

4 ounces fresh leaves and flowers. ½ tsp crushed anise seed and 3 crushed cardamom seeds. 2 ½ cups of water. Put all that together and simmer 20 minutes, then run through a fine filter until all you have is the flavored water. Over a low heat, dissolve 2 cups white sugar and 1 ½ cups brown sugar in the liquid. Boil over medium heat until “a drop in cold water forms a hard ball” (read below for my notes). Pour immediately into a well-oiled pan to cool. Score when partially cooled.

I decided to try making candy. I used to make it when I was younger and lived in a drier climate but that fell by the wayside along with my desire to become an herbalist when we moved to the Willamette Valley. Candy requires low humidity or it fails. I won’t go into all the weather around here: it rains in the Willamette Valley nine months out of twelve. We don’t get the most rain or the most humidity, but the days when I wanted to make candy were usually too humid. So I just didn’t bother.

Besides, you need a really good sense of when “a drop in cold water forms a hard ball” stage is reached. I don’t have that so I rely on thermometers when – and IF – I decide to make candy.

I love to make candy. I’ve made a killer penuche and I’m no mean hand at making divinity, or I was when we lived in dry country, and I frequently made candy. I even made a great horehound candy once.   That was BC (Before Children) and Before the Willamette Valley, so a Very Long Time Ago. I’m ancient, you know.

I grew horehound this year with the intent of repeating that long ago success. It grew, blossomed, and I trimmed it back using a recipe I found in an herbal remedies book (the original recipe having been lost in multitude moves over the decades).

It failed. But I will try again! Below are my errors and the recipe, should you wish to try your hand at this.

4 ounces fresh leaves and flowers.

I trimmed back the horehound as far as I dared. With stems, I only procured 3.5 ounces. Well, it should still work.

½ tsp crushed anise seed and 3 crushed cardamom seeds. Don’t have either, but I can substitute nutmeg and cinnamon to taste.

2 ½ cups of water. Put all that together and simmer 20 minutes, then run through a fine filter until all you have is the flavored water. Over a low heat, dissolve 2 cups white sugar and 1 ½ cups brown sugar in the liquid. Boil over medium heat until “a drop in cold water forms a hard ball” or approximately 252° F (according to Betty Crocker). Pour iimmediately into a well oiled pan to cool. Score when partially cooled.

NOTE: The candy is a bit too soft. I should have used the Interwebs instead of a dated Betty Crocker and the candy should be cooked to Hard Crack stage, or 300° F (149° C). That’s a minor mistake. The candy is still usable and storable (use wax paper). But I would prefer a harder candy.

It is also a bit bitter. Let’s be honest: lot bitter, really. It might be OK if you have a bad sore throat and a linger cough, but… It’s not Ricola™ by any means. It would probably be less astringent if I had not used the stems. I’m pretty certain the stems ruined it.

The substitution of cinnamon and nutmeg was a negligible factor, but I think the next time I try this recipe (and there will be a next time), I will use the cardamom and anise seeds.

I have a surprising number of herbs growing in my garden, some wild and treated like weeds, some I have purchased with intention, and some that I purchased but didn’t have a clue they could be used medicinally or otherwise. I knew there were four herbs in the picture, but when I started looking up the different plants and uses, I discovered that ALL the plants around the fountain bird bath are useful herbs. I’m always learning new things in the garden and often kicking myself for the mistakes I make. But mistakes and learning are what make gardening an adventure!

As a side note: the plants in pots won’t always be leaning like that: we’re staining the deck and I had to move them temporarily. What we do for a photo op, right?

Bugleweed (Lycopus europeus) (Ajuga is another name). I bought the Bugleweed as a ground cover a couple decades ago and have been trying to get rid of it ever since. I had no idea it was an herb and had medicinal uses: hyperthyroidism, coughs, sleeplessness. I’m still on the fence about eradicating it entirely as a mistake or trying to fine a place where I want it to work its magic of crowding out other plants. It has a pretty blue/purple flower in the spring.

The tickweed (bidens)was purchased for color and length of blooming period. I’d never noticed them before at plant sales but when I was shopping for plants to put around the birdbath, it stood out for color and the fact it will bloom all summer, no dead-heading necessary. It apparently has seeds that cling to your pants like ticks cling to deer. I didn’t know that when I bought it, but it’s only one plant… Right? As an herb it has antibiotic properties. I probably will never use it.

Serbian bellflower (Campanula Poscharskyana). I just recently traded it out of a pot where it wasn’t doing well and put it in the ground by the birdbath. I learned the flowers are edible along with the leaves, making it more than just a pretty blue flower: it is a salad green! Of course it isn’t blooming right now, but maybe I can revive it! (The bloom is from another bellflower in the yard.)

Curry plant  (Helichrysum italicum): We bought that for the aroma, the sage colored leaves, and the pretty flowers. Curry plant is not the same as the spice curry which is a blend of spices, but it smells like the spice. It has minimal uses in the kitchen as an edible as it only imparts a very light curry taste to food.

I purchased the blue hyssop (hyssopus officinalis) a few years ago thinking I would use the leaves in tea some day. It grows scraggly, rather like an English thyme, and the leaves are tiny like the thyme. I currently have some drying – not enough to make a cup of tea, but it is a start. It has little blue flowers and is a great addition to a pollinator garden. There are a variety of kitchen uses for this herb as well as the medicinal uses (hyssop is mentioned several times in the Bible as a “cleansing” herb). It can be used to treat ulcers, asthma, and head colds. It is a great antioxidant!

Wild Bergamot (Monarda fistulosa). Medicinal uses are antibacterial, antiviral, and anti-inflammatory. Culinary uses include teas and as a spice added to soups. It is also a pollinator plant and it is a native to North America. The bees and I are waiting for it to bloom.

Last is the Mystery Plant. I was looking for a ground cover at a garden sale and this one jumped out at me: it blooms all summer, giving me the color I want. So I bought it, brought it home, and discovered the identifying tag had been removed at the point of sale, presumably for the seller’s inventory purposes, but now I had no idea what I purchased! I had to wait for it to flower to key it out. “Mystery Plant” is Self Heal (prunella vulgaris) is also known as Heal All. You can use the leaves and flowers in salads or tea. It has much the same properties as the Blue Hyssop. Pretty all summer AND useful!

Finally, a disclaimer:

I do not know enough about herbs to encourage the reader to use them and as with any new thing you add to your diet or healing regimen, do so with caution. I am writing about these herbs as much to learn about them as to show off my garden. ALWAYS research first. And certainly don’t trust ME. I’m only in it for the pretty flowers.

This is not about herbs. I know I promised to write about herbs, but in typical ADHD style, I got sidetracked. Again. Subconsciously I think I am avoiding writing about herbs and my “new” adventure in growing and using them. I mean, what do I honestly know about herbs except how to use them in cooking?

This post is about rocks. Rocks, my back, and being 68 years old doing things as if I was still my younger self. Because, Baby, I am going to sleep well tonight.

I’ll blame my husband on the digression: it all started when we went out to lunch for a belated anniversary date on the 14th. We had been tossing around ideas for a walkway made of flagstone, but how far would we have to travel to find the rock now that the local rock and gravel place is shuttered? We were traveling south on I-205 with a destination just off Stafford Road and I thought to myself that there used to be a rock place there… Great minds think alike (so they say) because Don said, “Didn’t there used to be a rock place right there…?”

Well, it is still there. And we stopped there after lunch to browse. GEM Rock and Landscaping. Quaint place with little wood buildings, lots of chickens, more pigeons, and plenty of rocks for landscaping. One can purchase sourdough bread when it is available or a dozen eggs, all on the honor system. The woman working when we arrived also grows and sells heirloom vegetable plants (we picked up one tomato and two dill plants). The whole vibe is laid back hippie which is quite unexpected from a place selling landscape rocks.

We returned on Thursday in a friend’s big ¾ ton pickup and loaded up 219# of “Pennsylvania blue” flagstone at $0.44 per pound. The men did most of the heavy lifting on Thursday, but the actual lay out and creating was left up to me. And today, I set out to put the puzzle pieces together.

We’re short about 5-6 rocks. And I want some smaller pieces to put around a water feature I am building, so – another 5 or six smaller rocks. We can just use my car to make that load.

Since that was a dead-end and I was all set to work with rocks today, I decided to just finish the retaining wall. The portion left is outside of the vegetable garden, in full shade, and in the part of the yard we do the least with. We still have tree stumps and branches stacked there from the big ice storm of 2021. The pallet of rocks that have been sitting in our driveway for the retaining wall have been there almost as long.

75 rocks. I already had ten in the yard, and I made two trips with the wagon before taking a break and having lunch. I could only manage one more trip before I simply could not pull that damn wagon another forty feet with a load of rocks in it, so I asked my husband to please make the last trip for me. I did all the other work, just not that one last wagon pull.

And then I fell into my Adirondak chair and just sat. The wall is done. I have about 45 rocks left over. Don brought those into the yard, too, and I helped a little bit with that just to get the pallet off our driveway. It’s only been there for three years.

My only other gardening act today was to put up one more homemade birdbath: a tin bowl glued to a funky stand someone else welded together (I got it for free at a yard sale last year).

I took a bit of a hiatus from blogging. It’s a mental health issue: I struggle with anxiety, sensitivity, and depression. Sometimes, no matter how wonderful life is, I get sidelined psychologically. Emotionally. Whatever – I simply get sidelined.

I have stayed busy, and I have not forgotten that I was going to write about my adventures in herbs next. I do think I will bounce back and forth between herbs and other things gardening, because I am just (re)learning about herbs and I have several other projects going on in the yard as well (hint: water features!).

To write about herbs, I need to revisit the past. I started out gardening with the intention of becoming an herbalist way back in the 1980’s. I’d just landscaped my first yard, a project that was more about digging out unwanted periwinkle overgrowth and discovering what was underneath that mat of ground cover than it was about actually designing a garden of flower beds. I was also a young mother, unemployed, and a volunteer at a local birth center. We were poor and heading deeply into debt, living on the edge of losing the first house we attempted to buy. Life comes at you hard.

We started attending a small Pentecostal church. The pastors and most of the congregation were our generation, so lots of little kids, nursery duty, and spiritual changes all happened at the same time. For the record, I hate nursery duty: I loved my kids but am not so fond of other people’s tots. You know how it goes: “from a distance and only when I can give them back to their rightful owner”. I never minded teaching Sunday School or Vacation Bible School with older children, but those little wobbly-legged creatures – and especially those that cannot walk yet – are cute from a distance but not when you have to care for them in a group.

The ”Church” frowned on a lot of things. The pastors were just coming out of legalism, but the tentacles of bad teaching were wrapped around a lot of hearts and minds. Herbalism equals witchcraft and witchcraft is bad. Witchcraft is Satanism. Heck, midwifery is bordering on witchcraft. I gave up volunteering at the birth center and I gave away my books on herbalism. I embraced the theology of the day. Eventually we split away from the whole movement and that’s a story in itself and one I am not going to tell, at least not now and not in this forum. I still have a lot of friends from those days and they weren’t all bad and cultish.

I – We – have been “unchurched” now for nearly fifteen years. My husband slipped out the door long before I did and I left reluctantly. There was no place for me without my husband. We were paying off the last of our bad debts, we’d moved into the house we live in currently, I was working full time, and our children were moving into adulthood. During that time period I landscaped my second yard. It was a full-on landscaping job but a very small trailer park yard.

I started working on this yard with all the energy of a much younger woman (twenty plus years can age a body). The last couple years, I have begun to look into growing herbs and becoming an herbalist after all. A dream deferred and now there’s time to work on it. I have the space, the time, and no critics to listen to. I’m in a different place spiritually although I would argue I am just as strong a Believer as I was then – I merely choose to follow a different path, a path I believe is one that God set before me. The garden path.

I never fully gave up on growing herbs. I’ve always had a few in the yard and I’ve frequently dried flowers and herbs somewhere in the house by hanging them from the ceiling in bunches. I’ve planted oregano, borage, lavender, rosemary, parsley, chervil, sage – all the culinary herbs. Now I am branching out into some of the medicinal herbs and the foraged herbs. I will attempt, over the next few posts, to elaborate on what herbs I am growing, some uses, and how I have used them (or intend to use them). Some are surprising to me, some I have always known, some are new, some are old, and some I have had to eradicate from my garden (comfrey comes to mind).

So – here’s a patch of oregano to spice your appetite and I promise to write again soon.

Oregano is basically a weed, IMO. A tasty bee-friendly weed, but a prolific and self-seeding one all the same.

Tiny pinks on long stems. This mallow started life in out garden as a tiny free specimen. I put it in a planter and it thrived. Moved it into the ground and it nearly died. It is in a large planter, soil mixed with sand, and it is happy once again. It is a bee favorite & common on the Coast.

stinging nettle – urtica dioica

I hope you know what plant that is without the ID below it: run into this without enough clothes on and you’ll wish you had never met it. I crawled into it once when I was a child. Nettle stings all over my face! Fortunately, the damage is never serious and the sting can be dealt with (in my case, I probably smeared mud all over my face. I was a clever child – HA!). I started growing it for the medicinal benefits of nettle tea. It is in a pot so it doesn’t escape into the yard and I deadhead the flowers before they produce seeds: this is all the nettle I need in my yard. Harvest with care: garden gloves, long sleeves. I dry the leaves in the dehydrator instead of hanging them to dry. I’ve read you can cook the leaves as a spinach substitute (I’m not fond of cooked spinach except on pizza). The leaves lose their sting when dry. I mix the leaves with feverfew and yarrow for a green tea that I can drink without sweetener.

Nettle may lower your blood pressure, help with blood sugar, hay fever, reduce inflammation, and help with enlarged prostate, and contains antioxidants and many vitamins. (I may write more on nettle in another post on herbs in the future.)

Wild irises.

I love irises! These are my wild native irises (I have “domestic” irises as well). The first two iridacea shown love moist soil and are planted in a little shady swale next to the south fence of our yard along with the camassia. I need to divide the flag iris this fall. The Douglas iris is more like its commercial counterparts: dry soil is fine. They love sunshine. The blooms are larger than the flag iris but still delicate.

wild camas – camassia quamish

Wild camas (which is related to asparagus) is a beloved forage plant for the Indigenous peoples of the PNW. I loves marshy areas. I have not tried eating it: I have too few of the plants to forage just yet.

My husband brought me a gift of bear grass one year along with the deer ferns. Falso Solomon’s seal hitched a ride. My bear grass has never failed to bloom: the spikes tower above the heavy leaves. I think one of my plants is showing its age and beginning to die out, but it produced three beautiful spikes of flowers this year. And the false Solomon’s seal never disappoints, but it is gone by summer and the ground bare where it flourished in the wet of spring.

This beautiful ground cover was also a hitch hiker. I think it came with the yew and maple (long gone now). It spreads quickly, covers the ground beautifully, and attracts every bee, bee fly, and wasp. It greens up in the Autumn, overwinters green, and blooms in the spring – and then it is gone. The ground bare.

I have not tried too many other plants mixed in with the false Solomon’s seal to cover the bare spot in summer, but I have tried where the meadowfoam is. And meadowfoam does not like to be shaded out during the dormant stage! The bare spots in the photo are where i removed plants that shaded out the meadowfoam and it died back. However… it seems to love peonies and grows profusely around them despite the shade of summer, so I may try putting a couple peonies in there.

vine maple – acer circinatum

Don dug this out of a bar pit one year. he intended to make it into a Bonsai tree, but vane maple grows too quickly and he had to put it into the ground. It is as large as it is ever going to get. The leaves turn brilliant red in the autumn. The squirrels love the helicopter seeds. Very little grows under it but I am hoping some huechera (coral bells) will take off.

narrowleaf milkweed – asclepias fascicularis

Milkweed. I could write a blog post on this, the last of my Natives to show off. I planted it by seed: two kinds of native milkweeds, the showy (pink flowers) and a few of the narrowleaf. They didn’t grow. Well, to heck with that idea, right? I could purchase some starts but it just never seemed to happen. And four years after I tossed those seeds in the garden, I had a thick stem poking out of the ground. Suspicious, I broke a leaf off and watched as it oozed thick milky sap. Eureka! It only took four years for those seeds to grow! And grow they did: I now have to fight the plants to keep them contained in the corner of garden where I planted them: milkweed spreads by runners underground.

Bees, flies, butterflies (but never Monarchs – so far), and milkweed beetles love the plants. Invasive as the plant is, it grows well in the little corner of yard where it is, sharing space with peonies, asters, Voodoo lilies, and grape hyacinth. The hyacinth blooms first, then the peonies, followed by the voodoo lily. The milkweed rises up and blooms, fades and dies, and the asters bloom. A perfect full summer garden of bloom.

That is it for my native plants! My next posts will be about herbs in the garden, uses, recipes, and cautions. I’m excited for those posts!

wild ginger – asarum canadense

One small plant Don dug up in the forest has turned into a spreading clump of wild ginger ground cover. It is nestled beneath the forsythia, one of the rhododendrons, and a sword fern. I don’t think there is any use for it (I could be wrong, but it is not the same thing as the ginger root used in cooking – that’s from Asia). It does smell the same!

bunchberry – cornus canadensis

We just purchased this. I’ve tried to grow bunchberry several times and failed miserably, but this time I hope to succeed! Planted in a shady place with lots of rotten wood to latch onto. It has pretty white flowers like a Dogwood tree, but is a wild ground cover.

California poppy – escholzia californica

It is not blooming yet. But I have quite a little collection of this – one of my favorite roadside wildflowers. My husband is not a fan, but what does he know?

I can’t swear to the identification. It came in the same wildflower seed packet as the California poppy, and was just labeled “lupine”. Lupines are among my favorite wildflowers, and there are so many varieties! Unfortunately, it was infested with white aphids earlier and I sprayed it with an herbal concoction that burned the leaves (dang!). A better solution was to spray the nasty things off with a small stream of water. I keep checking and they have not re-infested, so… Here’s hoping. I have several of these throughout the yard as well.

woodland strawberry (Fragaria vesca)

Another little ground cover that has exceeded! Don brought this home and I was dubious because of how quickly it spreads, but it hasn’t crowded out anything and sometimes there are actual tiny berries on it.

pearly everlasting – anaphalis margaritacea

I wish I had a photo of this in bloom! This makes a great dried flower in the fall with its tiny white flowers with yellow centers. It spreads through rhizomes and I have to be careful weeding out the insidious grass that entangles it in the winter and spring. But when it blooms, the flowers are well worth it.

Columbia Plateau Pricklypear – Opunta columbiana

This one is a bit of a stray. I have moved it several times, trying to find the right spot for it to thrive – and maybe bloom! Those long thorns are nasty little suckers! We dug this baby out of the roadside between Arlington and Hermiston, Oregon, on the Columbia Plateau. It is planted in sand, in a well-draining planter. I moved it to its present location (very carefully!) a year ago, and it seems very happy here. Whether or not it will ever bloom is a question: we might get too much rain for it to be that happy,

I don’t think you can have a yard or garden in Western Oregon without having to fend off the Western Sword fern! It can grow quite large. I have several that came with the house and I am slowly moving some of the off-spring to the north side of the garage where we have a rather inaccesible 3′ set back. It was lawn, but who wants to mow a lawn you can’t get to easily? Ferns are an easy answer: they grow naturally in this part of the world, they fill in the space, and don’t need extra watering! They can be ignored.

The Lady fern came from a single plant my husband brought home. It dies back completely every fall and comes back even bigger every spring. The deer fern is just an interesting border plant, also something my husband dragged home for me to adopt. I think I helped him with that one. ;P

And the western larch (known colloquially as a Tamarack) is just one of those Bonsai trees Don dug up in the middle of a USFS road and made into a Bonsai. I added it to this gallery because of the fern in the pot: how easily the Western sword fern attaches itself!

Pacific bleeding hearts – dicenta formosa

Where ferns grow, Pacific bleeding hearts grow. They spread via rhizomes and they spread profusely. Some may even refer to them as weeds. I rip them out enthusiastically when they grow into areas where I don’t want them. They look best in late winter and early summer, then the heat comes and they fade quickly: wild bleeding hearts like the moist, cool, shade of the Western half of Oregon. And I happen to like them better than their commercial cousins with the larger and more colorful blooms.

Blue elderberry – sambuca nigra subsp. cerulea

It is easy to get a red elderberry around here, but I grew up with blue ones. I don’t know if there is any use for red elderberry outside of herbal ones (I could be so very wrong on this, just speaking from my experience, not knowledge). Blue elderberries: syrup, wine, jelly… My husband swears they make the best syrup, I swear by chokecherry syrup (but we don’t have chokecherries in this climate). I’m not going to go into the benefits, but a great place to start looking is on WebMD. I do think I will try dyeing with my elderberry this year (hoping I get flowers and berries! It looks very healthy).

oregon hazelnut – corylus cornuta

I am going to stop this post with this plant: Oregon hazelnut. A filbert tree. Oregon and Turkey are the leading producers of hazelnuts. Roast them, dip them in chocolate, use them in your beer brewing. This bush planted by birds. It is around 20′ in height, has been pruned back by neighbors and us, and all the shells are empty of meat. You need two trees to have nuts form inside the shells, something we learned after watching this on take over our corner for nearly 20 years. A year ago, my husband brought home two small hazelnut starts from the woods, and (hopefully) (the squirrels and jays are praying) we will eventually get nuts.

I have more Natives in the yard. I just planted several. And I haven’t started on the herbs. 🙂

Lewis’ or Oregon mock orange – philadelphus lewisii

It has not bloomed yet, but I’ve only had it since 2023. It grows rather spindly – perhaps too much good soil and water and growing too quickly? But I found if i staked those spindly branches, they were much stronger the next year. One of my favorite wild bushes, blooms in June – July, smells amazing, and reminds me of rattlesnake draws in Eastern Oregon or Nevada where it commonly grows along a spring in the basalt.

We discovered this growing along the roadside after a fire. It grows about 3-4′ tall. It is a native annual and we could purchase seeds (we tried seed collecting last fall, but beetles had devoured most of them!). This year, we dug one up (you can get a permit at the USFS). Hopefully, it makes it. Pic on the left is the one we dug up, pic on the right is a photo from last summer.

Penstemmons are hard to identify without a field guide and a key, but we love them. The one on the left is one we dug up on Saturday (we dug up two, we won’t know if they are the same species or not until they bloom. There’s a fourth one in the front garden, but it is still very tiny and hasn’t bloomed. The one on the right – I am fairly certain it is the Little Flower penstemmon: the flowers are tiny. It came with a yew and Rocky Mountain maple (both dead and gone now). Penstemmons make great ground covers, especially in those dry, rocky spots.

Note: we don’t know what killed the trees, but all the plants that came with survived. The trees thrived for about five years, the maple died off first. The yew lived a couple more years before suddenly dying on us.

Who doesn’t love paintbrush? It is parasitic which I didn’t know (and which explains why I’ve never succeeded in growing it in the past). The plant on the right is one I just purchased from a native plant nursery, complete with instructions on how/where to plant it and what plants it might want to attach to. The second one is one we just dug up. Unfortunately, it is attached to an oxeye daisy – a native daisy, but one that is a bit of a weed. I prefer my Shasta daisies which stay in their place, but they aren’t natives, so…

I planted the purchased paintbrush near a large leaf arnica (also a native, no photo). I will plant the new one nearby as well.

I’ll be honest: this could be an ornamental sedge. I don’t know. Birds planted it in our yard. I made the decision not only to keep it, but to move it to a better spot. I’d be happy if I learned it was a native dense sedge as my husband thinks.

black hawthorne – cretaegus douglasii

Ah – the Hawthorne! Long ago we lived in a trailer park next to a large open space full of nasty Himalayan blackberries (very invasive) and a lot of native plants (including the afore-mentioned oxeye daisy). This little tree was bulldozed a couple times by our landlord and chewed on a lot by the local black tail deer population. When we purchased our house, my husband dug this up (it was about 3′ tall at the time) and planted it in the ground. I believe he was planning on making a Bonsai out of it, but it just loved its new location.

trumpet honeysuckle – lonecera cilosa

I bought a honeysuckle from a nursery. It is pretty. The aphids love it. But I *really* wanted a native one. Last summer, my husband and I made a foraging trip into the Cascades and found this growing there. No, I don’t have pics of the flowers (yet), but we know it is a hummingbird plant and it is what I wanted.

But the real story is about the bear. I have only seen one in real life, and that was a grizzly in Yellowstone when I was ten (1965). I take that back: I saw a black bear once as it raced across the road in front of us in Central Oregon. I was in a car. I’ve hiked, camped, and hiked some more, and never seen a bear in the wild that I could count. Until we were digging the honeysuckle. A young black bear was making its way downhill toward us as we finished up our lunch. Not a scary thing, but we had the dog with us (unleashed – we weren’t anywhere near other people or dogs). So we quickly packed up to leave and we let the bear wander off in another direction as we secreted the dog out of the area.

fireweed – amaenerion angustifoliam

I have seen this for sale at garden shows. That factoid makes me laugh: fireweed is invasive. Once you have it in your yard, you will never get rid of it. I know: I planted it. And I ripped it out. It is pretty, I will grant you that. Alaska’s State flower (my daughter tells me that you can tell when winter is near because the fireweed quits blooming in Alaska). It blooms all summer. I found this survivor of the fireweed I killed nearly ten years ago (hahaha!) hiding behind the shed. And I am letting it go because it is better than English Ivy, black nightshade (Solanum americanum), and Himalayn blackberries – all of which we also have (only the nightshade is native).

California bay – umbelluria californica

The birds planted this. I fell in love with it. I trim it up and will allow it to grow, It is not the same as a Bay Laurel, but it smells the same and you can use the leaves the same. Pretty yellow flowers in the early spring. Easy keeper.

This is just the beginning of a blog post I have been mulling for quite some time: what native plants do we already have in our garden? It began as a small idea but I soon discovered I have more native plants than I previously thought – and some plants I thought were native are really “naturalized” introductions (foxglove, common mullein, ground or creeping juniper). It also grew with the photos ♥

      A quick post tonight: my right eye is beginning to itch, and I will have to give it a rest soon. With all this sunny unseasonably dry weather, pollen has been high. The kind of pollen I am allergic to, to be exact: some pollen doesn’t affect me at all. But let it be haying season somewhere up the Valley and my nose knows. Or when the cottonwood fluffs are in the air – my eyes swell shut.

I have been taking OTC meds, eye drops, and drinking herbal teas. I have been putting cool compresses on my eyes (I learned a cottonball soaked in milk on the closed eyes for ten minutes works wonders at stopping the itch. Conversely, used chamomile tea bags are hell on my eyes: my eyes are apparently allergic to chamomile tea leaves). I’ve been getting in some gardening in mornings and heading to bed early to rest my eyes, blow my nose, and check out mentally. ‘Tis the season to go through boxes of tissues AND carry a hanky around the garden, even after taking the prescribed dosage of “24-hour relief” antihistamines. More like 12 hours, if I’m lucky.

 Toss in the dog’s antics this past week, and life has truly been a riot.

Yes, he is wearing the Cone of Shame. On Easter Sunday he decided socks were a better treat than hard-boiled eggs hidden by a bunny. Two socks came right back up, covered in undigested dog food and bile. But he didn’t get better and by Tuesday we were headed to the vet and a huge surgery bill. The THIRD sock was stuck in Ruger’s gut and had to be carefully removed.

The Cone of Shame really is FOR SHAME. Bad Ruger.

Socks now must be placed as high as possible when not on the feet they were made for. Also tissue and toilet paper, but at least those don’t come back up or block the intestines: he merely poops those out.

Still and all, I planted my herb plants out front. Spread some early seeds out as well (we’re pretty much past the last frost date – we hope). I need to edge my new beds. Plants need to grow a bit. The yard art is just what I do: I consider it “faerie gardening” and hope it entices some of those wee creatures along with the pollinators and birds. You never know.

I found a third plant to put around the base of the pedestal birdbath: a tickseed (the yellow and red flower). A Bidens something – I’d never heard of this perennial, but I’m excited to add it to the base of the pedestal along with the bugleweed (ajuga) and my mystery plant.

I love the faerie lights in the little garden statuette at the base. 😊

(Cover photo: my bottle bush (fothergilla) is looking very nice this year!)